Cloud & Ghost Kitchen Management Software
Manage multiple virtual brands from a single kitchen prep line and unified order stream.
RestoBird consolidates third-party delivery channels, virtual brand menus, and centralized commissary inventory into a single operational hub.
Challenges Solved for Virtual Restaurant Groups & Delivery Hubs
Tablet Hell in Kitchen
Juggling multiple delivery tablets leads to missed orders, wrong items, and driver delays.
Shared Ingredient Depletion
Tracking raw chicken or rice used across 5 different virtual brands leads to unexpected stockouts.
Capabilities Built for Your Concept
Unified Delivery Stream
Consolidate DoorDash, UberEats, and online orders into one kitchen screen.
Multi-Brand Recipe Depletion
Automatically deduct shared ingredients from central stock regardless of which brand sold the item.
Inventory & Recipe Depletion →
Track gram-level recipe ingredient usage from live POS tickets.
Multi-Outlet Chain Management →
Centralize store stock transfers, vendor POs, and outlet P&Ls.
Reduce Food Waste Guide →
Audit kitchen prep waste, over-portioning, and expired stock.
Explore RestoBird Plans →
Compare Starter, Multi-Outlet Pro, and Enterprise setups.
Frequently Asked Questions
Can RestoBird track inventory shared between multiple virtual brands?
Yes! RestoBird maps shared raw ingredients to a single master inventory ledger, depleting stock in real time regardless of which virtual menu sold the item.